Deer Harbor Inn

  ~Catering~

Simple Buffet Suggestions @ $35/person

Entrées (choice of 2):

*Fresh Wild King Salmon
*Hickory Smoked Prime Rib
*Roasted Pork with applesauce gravy
*Veggies and Rice with mild yellow Curry (vegan)
*Chicken Mascotti sautéed with artichoke hearts over pasta
*Vegetarian Fettuccine with roasted pepper marinara (vegetarian)
*Wild Rice and Mushroom Pilaf (vegan)

Sides (choice of 3):

*Seasonal Steamed Vegetable (Corn on the Cob, Asparagus, Broccoli, Cauliflower, Green Beans)
*Greek Salad with kalamata olives, cucumber, tomatoes and fetta cheese
*Organic Mixed Greens Salad with Homemade Balsamic Vinaigrette
*Caesar salad with croutons, capers and parmesan cheese
*Roasted Baby Red Potatoes with olive oil and garlic
*Dinner rolls with butter

Premium Menu:

Cost: $45/person (standard)
$59/person (PLUS menu)

Hors d‘oeuvres

*Mixed fresh Vegetables with dips, select cheeses,
crackers and fruit assortment

PLUS: (Choice of 2 Appetizers):
*prawn cocktail
*oysters in the half shell with cocktail sauce
*smoked salmon and cream cheese on mini baguettes

Entrees (choice of 3):

*Hickory Smoked Prime Rib with horseradish & au jus
*Fresh Wild King Salmon smoked with cucumber dill aioli
*Vegetarian Fettuccine with roasted pepper marinara (vegetarian)
*Chicken Mascotti (sautéed with artichoke hearts, olives,
bell peppers, green onions, tomatoes, wine garlic
and parmesan cheese over pasta)
*Wild Rice and Mushroom Pilaf
*Veggies and Rice with mild yellow Curry
*Roasted Pork with applesauce gravy

PLUS: (add 1 (and) or substitute 1 and then add 1)
*Fresh Halibut baked and topped with sour cream, lemon, and parmesan cheese
*fresh local Lingcod sautéed with sweet basil, tomatoes, garlic and scallions

Sides

*Greek Salad with kalamata olives, cucumber, tomatoes and fetta cheese
*Seasonal Steamed Vegetable (Corn on the Cob, Asparagus, Green Beans)
*Local Mixed Greens Salad with Balsamic Vinaigrette
*Roasted Baby Red Potatoes with olive oil and garlic
*Caesar salad with croutons, capers and parmesan cheese
*Homemade rolls

PLUS: (add 1 (and) or substitute 1 and add 1)
*Pasta Salad with scallops and shrimp
*Seafood Salad with fresh Dungeness crab, seared scallops, prawns,
smoked salmon and baby shrimp with Louie dressing